SUCKLING PIG SHARED PLATE WINE DINNER

Thursday 16th November 2017

DINNER MENU BY CHEFS Adrian & Maurizio
– Chef’s antipasto style tasting plate
– Slow roasted suckling pig, seasonal roast vegetables and salad
with classic Italian flatbread
– Seasonal fruit platter and mini Italian style strudel

WINE MENU BY Karen Nicholls Porter’s Liquor Balgowlah
distributing Stoney Broke Vineyard wines including Verdelho, Rosé and Shiraz

$65.00 PER HEAD ALL INCLUSIVE
BOOKINGS ESSENTIAL
DINNER COMMENCES 6:30PM
CALL OR TEXT ADRIAN 0417 680 934 FOR RESERVATION
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